Gallery
A glimpse into our kitchen, our dining room, and the community we've served since 1974.
Father Dean Cash and his son Max Cash β a family that has loved Hunan Restaurant for decades
Hunan dumplings with chili sauce β a Sohunan signature
Former Governor of California Jerry Brown β a regular of Hunan Restaurant since the 1980s
Hunan-style ribs β wok-fried with dried chilies and spices
CNN host, famous author and journalist Fareed Zakaria enjoys some spicy Hunan food
Private dining room set for an intimate gathering
Sweet & sour chicken β crispy, tangy, and vibrant
Life time regular Mike Kress and the whole Kress family β regulars of Hunan Restaurant for decades
Long time regulars Wells and Brian β eating here for more than 25 years. Covid changed lots of things, but our favorites never change.
Lion dance celebration β Sohunan hosts your most memorable events
A celebration dinner at Sohunan
Private events and gatherings β always family
Kung Pao chicken β bold Hunan heat with peanuts and peppers
Sohunan dining room β warm and welcoming
Fresh ingredients, bold Hunan flavors
A taste of history β Sohunan since 1974
The heart of Sohunan β always family
Sohunan table setting β San Francisco Chinatown